Impact — what operators get back with TableIQ

Proven impact

What changes on the floor.

Three operators, three different concepts. Here's the number that moved — and the story behind it.

Multi-unit wine bar

We named the one room of ten that was quietly bleeding revenue.

Bartenders bumped the KDS when they had a second, not when the drink landed — so every timing report was fiction. VisionIQ measured time to first drink off the cameras already in each room and pointed straight at the worst one.

$0.0k/mo
Revenue at risk, recovered
Read the story
Fast-casual group

Trimmed idle labor without slowing a single ticket.

A full floor ran through dead dayparts out of habit. VisionIQ counted staff on the floor against real guest demand — straight off the cameras — and caught three servers idle through the softest lunch of the week.

$0/mo
Idle labor removed, one location
Read the story
Full-service kitchen

Caught a nightly trim-toss the P&L would never show.

Margin was leaking and the P&L couldn't say where. VisionIQ watched the prep line and flagged trim waste running 3× the weekday norm — product in the bin, invisible to any sales report.

$0/night
Recovered once flagged
Read the story
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